1 cup peanut butter
1/2 cup light brown sugar
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons ground flax seed
DIRECTIONS:
-preheat oven to 350ºF
-mix all ingredients together with a spoon until well blended
-roll into balls and place them on 2'' apart from each other on a lightly greased baking sheet
-bake for 12 minutes or until lightly browned
-let cool on pan for a few minutes before removing
preparation: 15 minutes
baking: 12 minutes
yields: 25-30 cookies
notes: since this recipe does not contain any kind of flour, it is an ideal snack for those with wheat allergies.
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