Pastry for 10-inch pie dish
1/3 cup sugar
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
5 cups fresh blueberries
1 tablespoon lemon juice
1 1/2 tablespoons butter
DIRECTIONS:
-heat oven to 425ºF
-prepare pastry in pie dish, reserving half for the top
-mix sugar, flour and cinnamon, stir in blueberries and lemon juice
-pour into prepared pastry dish, sprinkle with butter, cover with top crust.
-seal crust and decorate the edges, make a few decorative cuts into the crust to allow steam to escape
-bake for 35-40 minutes, or until crust is brown and juice starts bubbling through the crust
yields: 6 servings
preparation: 25 minutes
baking: 35 minutes
notes: you can buy already prepared pastry pans to make this recipe a little easier
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