Wednesday, December 7, 2011

Blueberry Pie


Pastry for 10-inch pie dish 
1/3 cup sugar
1/2 cup all-purpose flour
3/4 teaspoon ground cinnamon
5 cups fresh blueberries
1 tablespoon lemon juice
1 1/2 tablespoons butter


-heat oven to 425ºF
-prepare pastry in pie dish, reserving half for the top
-mix sugar, flour and cinnamon, stir in blueberries and lemon juice
-pour into prepared pastry dish, sprinkle with butter, cover with top crust. 
-seal crust and decorate the edges, make a few decorative cuts into the crust to allow steam to escape
-bake for 35-40 minutes, or until crust is brown and juice starts bubbling through the crust

yields: 6 servings
preparation: 25 minutes
baking: 35 minutes

notes: you can buy already prepared pastry pans to make this recipe a little easier

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