Monday, December 5, 2011

Lemon Freeze


3 packages graham crackers
3 sticks margarine, softened
2 10 oz. whipped topping
2 cups sugar
8 eggs
2/3 cup lemon juice


-crumble crackers, and mix with margarine
-press into the bottom of 2 round 8" pans
-bake at 350ºF(180ºC) for 5-10 minutes
-whip sugar and whip cream until stiff
-slowly add eggs and juice
-pour onto crusts and freeze

preparation: 30 minutes
baking: 5 minutes
yields: 15 servings

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