Fondant

INGREDIENTS:

6 cups confectionary sugar
1/2 cup water
2 tablespoons light corn syrup
1 teaspoon almond extract
food coloring

DIRECTIONS:

-stir all ingredients in a double boiler until melted
-pour fondant over cake, starting from center and moving out in a circular motion. touch up sides with a spatula.               

preparation: 5 minutes
cook: 10 minutes

notes: this recipe is for white fondant, add food coloring for desired color.