Sunday, December 11, 2011



6 cups confectionary sugar
1/2 cup water
2 tablespoons light corn syrup
1 teaspoon almond extract
food coloring


-stir all ingredients in a double boiler until melted
-pour fondant over cake, starting from center and moving out in a circular motion. touch up sides with a spatula.               

preparation: 5 minutes
cook: 10 minutes

notes: this recipe is for white fondant, add food coloring for desired color.

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