INGREDIENTS:
1 cup peanut butter
1/2 cup light brown sugar
1 large egg
1 teaspoon baking soda
1 teaspoon vanilla extract
2 tablespoons ground flax seed
DIRECTIONS:
-preheat oven to 350ºF
-mix all ingredients together with a spoon until well blended
-roll into balls and place them on 2'' apart from each other on a lightly greased baking sheet
-bake for 12 minutes or until lightly browned
-let cool on pan for a few minutes before removing
preparation: 15 minutes
baking: 12 minutes
yields: 25-30 cookies
notes: since this recipe does not contain any kind of flour, it is an ideal snack for those with wheat allergies.
INGREDIENTS:
3/4 cup sugar
1 cup brown sugar
1 cup oil
2 eggs
2 1/2 cups flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 teaspoon vanilla
chocolate chips
DIRECTIONS:
-preheat oven to 350ºF (180ºC)
-mix all ingredients together besides chocolate chips
-stir in chocolate chips
-drop by tablespoonfuls on ungreased baking paper
-bake for 9-11 minutes or until edges start getting brown
preparation: 20 minutes
baking: 11 minutes
yields: 30-35 cookies
notes: to get really soft cookies remove from oven at 9 minutes, don't worry that they might fall apart, they will harden once they cool off
INGREDIENTS:
1(2 sticks) cup margarine/butter softened
1 cup brown sugar
1/2 c sugar
2 eggs
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon-optional
3 cups quaker oats
1 cup raisins or chocolate chips
DIRECTIONS:
-heat oven to 350ºF (180ºC)
-beat margarine and sugar until creamy
-add eggs and vanilla, beat well
-add combined flour, baking soda, cinnamon and salt, mix well
-stir in oats and raisins/chocolate chips
-drop by tablespoons on ungreased cookie sheet
-bake 10-12 minutes or until golden brown
preparation: 20 minutes
baking time: 10 minutes
yields: 25-30 cookies
notes: you can use this same recipe for cookie bars, just bake this batter in an ungreased 9x13 baking pan for 30-35 minutes, let cool and then cut into bars
