1 cup crunchy peanut butter
1 cup rice crispies
1 cup confectionary sugar
baking chocolate
(colored chocolate)
DIRECTIONS:
-mix peanut butter, rice crispies and sugar by hand forming small balls about walnut sizes
-freeze the balls on a cookie sheet for a half hour
-melt baking chocolate in a deep pot, on a low flame
-immerse frozen balls in chocolate
-lift out of pot and refreeze on cookie sheet until hardened
-remove from freezer and drizzle colored chocolate over them
-place balls in mini cupcake holders
-keep frozen until ready to serve
preparation: 20 minutes
yeilds: 6 servings
notes: have fun dressing them up with sprinkles, colored sugar, or anything else that tempts you!
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| Here is how your balls should look before dipping them into the chocolate. |
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| immediately after dipping balls into chocolate, roll in powdered sugar for this style! |
